Here are Three of the Best Aebleskiver Pans

Choosing a pan is the first thing that springs to mind while preparing Aebleskiver. Aebleskiver Pans are produced by a variety of manufacturers on the market. Choosing the best one is a challenge. As a result, you may choose any of the items. In certain cases, it’s not feasible to use all of the finest cookware.

There are a variety of factors that come into play, including whether you’re a professional chef operating a restaurant or just making pancakes at home for your family. A chef, for example, would choose a long-lasting product like cast iron since he is already skilled in the kitchen. While a more experienced chef may choose a product that is simpler to use, a novice would likely choose a nonstick option.

After experimenting with a variety of pans, we’ve discovered a few that are ideal for baking Aebleskiver pan.

As a result, this article provides a quick overview of the top Aebleskiver pans currently on the market.

List Of Best Aebleskiver Pan

NorproCast-aluminumBlack1.7 poundsNorpro$29.99BUY NOW
Nordic WareCast-aluminumBlack1.21 PoundNordic Ware$35.95BUY NOW
UpstreetCast IronRed4 PoundUpstreet$28.95BUY NOW

Norpro Aebleskiver Pan 

Price: $29.99


MaterialCast Aluminum
Weight1.7 Pounds
Aebleskiver Pan

The product has a nonstick surface and is composed of cast iron. With its combination of strength and simplicity, it is suitable for both novices and experts alike. Color: black. Size: 9 x 1.2 x 9 inches. So if you’re a novice pancake maker who isn’t quite up to the task of creating seven pancakes at a time, you may not be able to utilize this machine in big gatherings. However, if you’re an experienced user, you can get the most out of it quickly and efficiently.

As a result, the 7-1/2-inch Ergonomic handle stays cold throughout cooking, making it easy to operate the pan.

So, using a Norpro Nonstick pan, make the popular Danish delight Aebleskiver pan, or stuffed pancakes, and serve it sweet or savory whenever you choose!


  • The nonstick surface of the cast-aluminum design means that it warms up rapidly.
  • The cool-to-the-touch 7-1/2-inch ergonomic grip is an added bonus.
  • Approximately 42 centimeters by 23 centimeters by 3 centimeters in size.


  • There is a complimentary recipe book supplied.
  • The greatest quality of construction and design.
  • A comfortable and durable grip is provided by the heavy-duty plastic handle of this tool.
  • This pan has a nonstick surface, making cleaning and using it a breeze.


  • Compared to other pans, these pans have shallow molds.

Nordic Ware Aebleskiver Pan/Ebleskiver Pan

Price: $35.95

MaterialCast Aluminum
BrandNordic Ware
Weight1.21 Pound
ManufacturerNordic Ware
Aebleskiver Pan

With the help of a group of artisans in Minneapolis who share the goal of creating the greatest kitchenware goods, Nordic Ware’s products are created. Cast metal assures uniform heating and excellent cakes with this Aebleskiver pan, which is heavy and warp-resistant. Using the classic Danish Aebleskiver pan, which has a 9-1/2-inch diameter, you can cook up to seven 2-1/4-inch pancakes at once. The product is manufactured in the United States and has a handle fabricated in China. However, it is not dishwasher safe, and mild detergent is recommended for handwashing.

Using any pancake or waffle recipe, either alone or in combination, you can create these delectable circular pancakes with hidden contents!


  • PFOA Nonstick coating for free.
  • Phenomenal snare
  • It’s constructed of metal that’s been cast.
  • 9 and a half inches in circumference
  • seven cakes may be baked at once
  • A Chinese handle is attached to an American-made blade.


  • Incredibly long-lasting quality.
  • With a nonstick coating, cleaning and cooking are a breeze.
  • It’s simple to maintain.
  • The heat is equally spread and uniformly disbursed.
  • A pan that can be used to cook a wide variety of dishes.


  • Some cooks find the handle angle to be excessive.

Upstreet Cast Iron Aebleskiver Pan

Price: $28.95

Quick Review 

MaterialCast Iron
Weight4 Pounds
Aebleskiver Pan

As with the Upstreet Aebleskiver pan, the heat retention characteristic of solid iron cookware is highly praised. The aebleskiver cast iron pan is ideal for making aebleskivers. ‘Stunning Aebleskiver brown’ pancake balls may be made thanks to the uniform heating provided by solid iron. The Ebleskiver pan’s distinctive silicone handle is heat-resistant, making it easy to maneuver.

You should avoid touching your skin with the hot cast iron pan, as you would with any other skillet or frying pan. I love that this pan can be used on any kind of stovetop or oven surface. Induction stovetops, electric coil stovetops, electric glass or ceramic tops, and so on Additionally, it is scratch-resistant and simple to clean. You may confidently choose it as, In the unlikely event that you are dissatisfied with your purchase for any reason, you have 30 days to return your pan set for a full refund.

The upstreet Cast Iron Aebleskiver Pan is a great way to enjoy pancakes in their original round form.


  • Made from Iron Castings
  • It may be used on a variety of surfaces, including ceramic or induction cooktops, electric glass cooktops, and stovetops.
  • Heat-resistant silicone is used to make the handles.
  • It ensures that your Aebleskiver pancakes are cooked evenly, resulting in a delicious and fluffy product.


  • When it comes to keeping cool, this blue silicone handle is a hit.
  • So it may be used on any sort of cooking surface like cast iron is.
  • Stain-resistant and long-lasting
  • If you’re not happy with your purchase of the Cast Iron Aebleskiver Pan for Danish Stuffed Pancake Balls from Upstreet, they provide a 30-day money-back guarantee.
  • A tiny recipe book is also included, in addition to the Aebleskiver sticks.


  • At around 4 pounds, this choice is the heaviest of the two.
  • Hand-washing is advised since the surface is composed of cast iron, which requires special care.

Aebleskiver pan may also be used to prepare a variety of other dishes.

  • French Toast Miniature Size
  • Paddu is an Indian delicacy resembling Aebleskivers in flavor and texture.
  • Neyyappam is rice flour and a coconut-based Indonesian dish.
  • Serabi or Khanom Khrok- a dish prepared with rice flour, coconut milk, shredded coconut, and a variety of other ingredients.
  • It’s also known as “Indonesian pinch cake” or “Kue Cubit.”
  • A Dutch version of Aebleskivers, Poffertjes is a little different.
  • Japanese puff pastry snacks are known as takoyaki.

Aebleskiver, what is it?

To make Aebleskiver, a sort of danish pancake puff, you need to use a specific stovetop pan with a half-spherical shape.

Aebleskiver is Danish for “apple slices.” According to the call, the original recipe had apples. Apples are no longer used in modern-day versions of the danish delicacy.

During the Viking era, it is said that a number of those who fought against the Vikings were brutally slain in the course of battle. They created pancakes with their battered horn helmets and shields as they returned to their ship. Their only option was to use their shields as cooking vessels and cook the batter over an open flame. Among the many reasons why this story could not be accurate is that Viking shields were constructed of wood.

When and Where Do Aebleskiver Become Available?

While they aren’t often offered at restaurants or for breakfast, aebleskivers are often eaten at home during coffee breaks. Aebleskivers are a Christmas staple in Denmark, and the days leading up to the holiday are no exception. A traditional Scandinavian mulled wine, glogg, is often served with them at this time of year.

How do you create an Aebleskiver?


  • Three yolks and two whites.
  • Sugar in the amount of 3 tbsp
  • The equivalent of one salt tsp.
  • Two quarts of sour cream
  • Two flowers in the shape of clubs
  • Baking powder is one teaspoon.
  • Skewer sticks dipped in maize oil or any other oil of your choice should have one teaspoon of baking soda added to them.
  • Powdered sugar, about half a cup


  • Separate the yolks and whites of the eggs. Start by beating the egg with a mixer until medium to stiff peaks form. Set the egg yolks aside. Make sure your mixing bowl is clean and free of any water, otherwise the egg whites won’t get to the right consistency. It’s better if you ask them to put the egg whites aside while you cook the yolks for a short period of time.
  • On low speed, whip in three tablespoons of sugar and two cups of buttermilk until the mixture is smooth.
  • Flour, baking powder, and baking soda will be sifted into the egg yolk mixture now. The flour must be mixed in by hand since you don’t want to over-mix until there are no lumps left. It only takes a little patience, but I promise you that you will achieve a smooth consistency.
  • At this point, you will gently fold in your airy egg whites, not all at once but in three parts.
  • Set your Aebleskiver Pan to a heat setting just below medium and add one tablespoon of oil to each cavity. While the oil in your engine is getting ready to heat up.
  • Get your work area in order. A couple of layers of paper towels are needed to absorb up the oil on the tray where you’ll be keeping your epis keepers.
  • By sprinkling a little amount of water over the oil and hearing a bubble-like this, you can tell when the oil is hot enough. Use extreme caution, as the oil might spray.
  • Each indentation should have around two tablespoons of batter in it.
  • When the edges start to become golden brown, you know it’s time to flip the Aebleskiver.
  • Lift one end of the Aebleskiver with your skewer stick while lowering the other.
  • Lift the Aebleskiver out of the pan with your skewer stick when the second half is golden brown.
  • You won’t have to keep re-oiling your pan after every use. Some of the indentations may need to be refilled sooner than others. After you’ve added extra oil, give it a few moments to warm up.
  • This recipe makes around 48 cubes of apple.
  • Spritz some powdered sugar over them and they’ll be ready to eat. The smooth texture makes them ideal for serving with tea. Your mouth will water at the thought of them.

Receipts that I’d want to share

It’s totally up to you like I said previously. It all comes down to personal choice and skill level. When it comes to making pancakes, I like to use a cast iron pan since it is long-lasting and evenly heats the pancakes.

Next, it’s up to you to match and pick based on your requirements.

Enjoy the richness and smoothness of your Aebleskivesr by adding your favourite flavours to it!

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